The end of the year is fast approaching and obviously 2020 is quite special. No one has been spared by the impacts of COVID-19 and our firm has gone through a period of uncertainty like everyone else, especially during confinement.
It’s for this reason that our president Dominic Miron decided to give a little surprise to our team who continued their work in an exemplary manner despite the initial precariousness and the context of teleworking quickly put in place. The traditional “President’s Meal” where he brings the team together to prepare a meal for them (see photo 2019) has been replaced by individual delivery and in compliance with health instructions!
He therefore rang at 27 doors to deposit boxes of the “Calendrier de l’Avent fins gourmets” from La Boîte du Chef by the famous restaurateur Jérôme Ferrer containing 25 provisions from the Quebec region, including cider, rillettes, cheese, jams, a tourtière and a box of foie gras for December 25!
From Mirabel to Boucherville and Candiac, passing through the center of the island of Montreal, Dominic strolled around with his bundles of delicacies, to everyone’s delight!
From the whole team: “Thank you Dominic!!”
